This roasted cauliflower gets an extra bit of zip from the curry powder. A simple and quick way to prepare a head of cauliflower, and a delicious way to enjoy it!
Preheat the oven to 425 degrees. Cut the cauliflower into bite-sized florets. In a small bowl, whisk the olive oil, curry powder, lemon juice, and salt until combined. Toss the cauliflower in the sauce until coated. Spread out on a roasting pan. Roast in the oven for about 30 minutes, until tender and browned. Serve garnished with cilantro leaves and an extra squeeze of lemon juice.